Côte d'Ivoire vs Greece: Food Processing — Energy Use (Total)

Côte d'Ivoire
10,910 TJ
in 2023
Greece
9,933 TJ
in 2023
Côte d'Ivoire rank
45th
Greece rank
48th

Food Processing — Energy Use (Total) over time

  • Côte d'Ivoire
  • Greece
05.0k10.0k15.0k20.0k199020062023

How they compare

Côte d'Ivoire currently reports 10,910 TJ against 9,933 TJ in Greece, a difference of 977 TJ.

That makes Côte d'Ivoire's figure about 1.1 times Greece's.

The two have swapped places 1 time across 17 shared years of data; in 2007 it was Greece ahead.

Côte d'Ivoire ranks 45th and Greece ranks 48th of 95 countries.

Across the 3 decades both report, Côte d'Ivoire averaged higher in 2 and Greece in 1.

Head to head by decade

Decade Côte d'Ivoire Greece Difference Ahead
2000s 3,323 TJ 11,982 TJ 8,659 TJ Greece
2010s 12,444 TJ 9,781 TJ 2,663 TJ Côte d'Ivoire
2020s 10,428 TJ 9,584 TJ 844.49 TJ Côte d'Ivoire

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Côte d'Ivoire or Greece?
Côte d'Ivoire, at 10,910 TJ against 9,933 TJ in Greece as of 2023.
What is the difference in food processing — energy use between Côte d'Ivoire and Greece?
977 TJ, with Côte d'Ivoire ahead.
How many years of comparable data are there for Côte d'Ivoire and Greece?
17 years are reported by both, from 2007 to 2023.
How do Côte d'Ivoire and Greece rank globally for food processing — energy use?
Côte d'Ivoire ranks 45th and Greece ranks 48th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Côte d'Ivoire vs Greece: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/cote-d-ivoire-3/greece/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.