Côte d'Ivoire vs Norway: Food Processing — Energy Use

Côte d'Ivoire
10,910 TJ
in 2023
Norway
13,554 TJ
in 2023
Côte d'Ivoire rank
45th
Norway rank
43rd

Food Processing — Energy Use over time

  • Côte d'Ivoire
  • Norway
05.0k10.0k15.0k20.0k199020062023

How they compare

Norway currently reports 13,554 TJ against 10,910 TJ in Côte d'Ivoire, a difference of 2,644 TJ.

That makes Norway's figure about 1.2 times Côte d'Ivoire's.

The two have swapped places 2 times across 17 shared years of data; in 2007 it was Norway ahead.

Côte d'Ivoire ranks 45th and Norway ranks 43rd of 94 countries.

Norway has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Côte d'Ivoire Norway Difference Ahead
2000s 3,323 TJ 11,557 TJ 8,234 TJ Norway
2010s 12,444 TJ 12,822 TJ 378.54 TJ Norway
2020s 10,428 TJ 13,791 TJ 3,363 TJ Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Côte d'Ivoire or Norway?
Norway, at 13,554 TJ against 10,910 TJ in Côte d'Ivoire as of 2023.
What is the difference in food processing — energy use between Côte d'Ivoire and Norway?
2,644 TJ, with Norway ahead.
How many years of comparable data are there for Côte d'Ivoire and Norway?
17 years are reported by both, from 2007 to 2023.
How do Côte d'Ivoire and Norway rank globally for food processing — energy use?
Côte d'Ivoire ranks 45th and Norway ranks 43rd of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Côte d'Ivoire vs Norway: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/cote-d-ivoire-3/norway/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.