Caribbean vs Serbia: Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Caribbean
- Serbia
How they compare
Serbia currently reports 11,504 TJ against 10,348 TJ in Caribbean, a difference of 1,156 TJ.
That makes Serbia's figure about 1.1 times Caribbean's.
Across all 18 years both countries report, Serbia has been ahead every year.
Caribbean ranks 47th and Serbia ranks 44th of 95 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Caribbean | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 33.48 TJ | 6,643 TJ | 6,610 TJ | Serbia |
| 2010s | 6,821 TJ | 16,605 TJ | 9,784 TJ | Serbia |
| 2020s | 10,057 TJ | 11,123 TJ | 1,066 TJ | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Caribbean or Serbia?
- Serbia, at 11,504 TJ against 10,348 TJ in Caribbean as of 2023.
- What is the difference in food processing — energy use between Caribbean and Serbia?
- 1,156 TJ, with Serbia ahead.
- How many years of comparable data are there for Caribbean and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Caribbean and Serbia rank globally for food processing — energy use?
- Caribbean ranks 47th and Serbia ranks 44th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.