Caribbean vs Serbia: Food Processing — Energy Use

Caribbean
10,348 TJ
in 2023
Serbia
11,504 TJ
in 2023
Caribbean rank
47th
Serbia rank
44th

Food Processing — Energy Use over time

  • Caribbean
  • Serbia
05.0k10.0k15.0k20.0k25.0k199020062023

How they compare

Serbia currently reports 11,504 TJ against 10,348 TJ in Caribbean, a difference of 1,156 TJ.

That makes Serbia's figure about 1.1 times Caribbean's.

Across all 18 years both countries report, Serbia has been ahead every year.

Caribbean ranks 47th and Serbia ranks 44th of 94 countries.

Serbia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Caribbean Serbia Difference Ahead
2000s 33.48 TJ 6,643 TJ 6,610 TJ Serbia
2010s 6,821 TJ 16,605 TJ 9,784 TJ Serbia
2020s 10,057 TJ 11,123 TJ 1,066 TJ Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Caribbean or Serbia?
Serbia, at 11,504 TJ against 10,348 TJ in Caribbean as of 2023.
What is the difference in food processing — energy use between Caribbean and Serbia?
1,156 TJ, with Serbia ahead.
How many years of comparable data are there for Caribbean and Serbia?
18 years are reported by both, from 2006 to 2023.
How do Caribbean and Serbia rank globally for food processing — energy use?
Caribbean ranks 47th and Serbia ranks 44th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.