Serbia vs Sweden: Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Serbia
- Sweden
How they compare
Sweden currently reports 14,765 TJ against 11,504 TJ in Serbia, a difference of 3,261 TJ.
That makes Sweden's figure about 1.3 times Serbia's.
The two have swapped places 4 times across 18 shared years of data; in 2006 it was Sweden ahead.
Serbia ranks 44th and Sweden ranks 42nd of 95 countries.
Across the 3 decades both report, Serbia averaged higher in 1 and Sweden in 2.
Head to head by decade
| Decade | Serbia | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6,643 TJ | 12,898 TJ | 6,255 TJ | Sweden |
| 2010s | 16,605 TJ | 12,591 TJ | 4,014 TJ | Serbia |
| 2020s | 11,123 TJ | 14,339 TJ | 3,216 TJ | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Serbia or Sweden?
- Sweden, at 14,765 TJ against 11,504 TJ in Serbia as of 2023.
- What is the difference in food processing — energy use between Serbia and Sweden?
- 3,261 TJ, with Sweden ahead.
- How many years of comparable data are there for Serbia and Sweden?
- 18 years are reported by both, from 2006 to 2023.
- How do Serbia and Sweden rank globally for food processing — energy use?
- Serbia ranks 44th and Sweden ranks 42nd of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.