Serbia vs Sweden: Food Processing — Energy Use

Serbia
11,504 TJ
in 2023
Sweden
14,765 TJ
in 2023
Serbia rank
44th
Sweden rank
42nd

Food Processing — Energy Use over time

  • Serbia
  • Sweden
05.0k10.0k15.0k20.0k25.0k199020062023

How they compare

Sweden currently reports 14,765 TJ against 11,504 TJ in Serbia, a difference of 3,261 TJ.

That makes Sweden's figure about 1.3 times Serbia's.

The two have swapped places 4 times across 18 shared years of data; in 2006 it was Sweden ahead.

Serbia ranks 44th and Sweden ranks 42nd of 94 countries.

Across the 3 decades both report, Serbia averaged higher in 1 and Sweden in 2.

Head to head by decade

Decade Serbia Sweden Difference Ahead
2000s 6,643 TJ 12,898 TJ 6,255 TJ Sweden
2010s 16,605 TJ 12,591 TJ 4,014 TJ Serbia
2020s 11,123 TJ 14,339 TJ 3,216 TJ Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Serbia or Sweden?
Sweden, at 14,765 TJ against 11,504 TJ in Serbia as of 2023.
What is the difference in food processing — energy use between Serbia and Sweden?
3,261 TJ, with Sweden ahead.
How many years of comparable data are there for Serbia and Sweden?
18 years are reported by both, from 2006 to 2023.
How do Serbia and Sweden rank globally for food processing — energy use?
Serbia ranks 44th and Sweden ranks 42nd of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.