Norway vs Portugal: Food Processing — Energy Use (Total)

Norway
13,554 TJ
in 2023
Portugal
15,945 TJ
in 2023
Norway rank
43rd
Portugal rank
40th

Food Processing — Energy Use (Total) over time

  • Norway
  • Portugal
5.0k10.0k15.0k199020062023

How they compare

Portugal currently reports 15,945 TJ against 13,554 TJ in Norway, a difference of 2,391 TJ.

That makes Portugal's figure about 1.2 times Norway's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Norway ahead.

Norway ranks 43rd and Portugal ranks 40th of 95 countries.

Across the 4 decades both report, Norway averaged higher in 2 and Portugal in 2.

Head to head by decade

Decade Norway Portugal Difference Ahead
1990s 10,101 TJ 4,772 TJ 5,329 TJ Norway
2000s 11,465 TJ 10,439 TJ 1,026 TJ Norway
2010s 12,822 TJ 14,578 TJ 1,755 TJ Portugal
2020s 13,791 TJ 16,332 TJ 2,540 TJ Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Norway or Portugal?
Portugal, at 15,945 TJ against 13,554 TJ in Norway as of 2023.
What is the difference in food processing — energy use between Norway and Portugal?
2,391 TJ, with Portugal ahead.
How many years of comparable data are there for Norway and Portugal?
34 years are reported by both, from 1990 to 2023.
How do Norway and Portugal rank globally for food processing — energy use?
Norway ranks 43rd and Portugal ranks 40th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs Portugal: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/norway/portugal/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.