Canada vs Italy: Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Canada
- Italy
How they compare
Canada currently reports 128,715 TJ against 117,874 TJ in Italy, a difference of 10,841 TJ.
That makes Canada's figure about 1.1 times Italy's.
The two have swapped places 3 times across 24 shared years of data; in 2000 it was Italy ahead.
Canada ranks 10th and Italy ranks 12th of 95 countries.
Across the 3 decades both report, Canada averaged higher in 1 and Italy in 2.
Head to head by decade
| Decade | Canada | Italy | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 48,378 TJ | 121,973 TJ | 73,595 TJ | Italy |
| 2010s | 92,861 TJ | 111,900 TJ | 19,039 TJ | Italy |
| 2020s | 123,993 TJ | 117,496 TJ | 6,497 TJ | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Canada or Italy?
- Canada, at 128,715 TJ against 117,874 TJ in Italy as of 2023.
- What is the difference in food processing — energy use between Canada and Italy?
- 10,841 TJ, with Canada ahead.
- How many years of comparable data are there for Canada and Italy?
- 24 years are reported by both, from 2000 to 2023.
- How do Canada and Italy rank globally for food processing — energy use?
- Canada ranks 10th and Italy ranks 12th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.