Canada vs Poland: Food Processing — Energy Use

Canada
128,715 TJ
in 2023
Poland
114,230 TJ
in 2023
Canada rank
10th
Poland rank
13th

Food Processing — Energy Use over time

  • Canada
  • Poland
050.0k100.0k150.0k200.0k250.0k199020062023

How they compare

Canada currently reports 128,715 TJ against 114,230 TJ in Poland, a difference of 14,485 TJ.

That makes Canada's figure about 1.1 times Poland's.

The two have swapped places 3 times across 24 shared years of data; in 2000 it was Poland ahead.

Canada ranks 10th and Poland ranks 13th of 94 countries.

Across the 3 decades both report, Canada averaged higher in 1 and Poland in 2.

Head to head by decade

Decade Canada Poland Difference Ahead
2000s 48,378 TJ 111,465 TJ 63,087 TJ Poland
2010s 92,861 TJ 107,333 TJ 14,472 TJ Poland
2020s 123,993 TJ 113,934 TJ 10,059 TJ Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Canada or Poland?
Canada, at 128,715 TJ against 114,230 TJ in Poland as of 2023.
What is the difference in food processing — energy use between Canada and Poland?
14,485 TJ, with Canada ahead.
How many years of comparable data are there for Canada and Poland?
24 years are reported by both, from 2000 to 2023.
How do Canada and Poland rank globally for food processing — energy use?
Canada ranks 10th and Poland ranks 13th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.