Canada vs Poland: Food Processing — Energy Use (Total)

Canada
128,715 TJ
in 2023
Poland
114,230 TJ
in 2023
Canada rank
10th
Poland rank
13th

Food Processing — Energy Use (Total) over time

  • Canada
  • Poland
050.0k100.0k150.0k200.0k250.0k199020062023

How they compare

Canada currently reports 128,715 TJ against 114,230 TJ in Poland, a difference of 14,485 TJ.

That makes Canada's figure about 1.1 times Poland's.

The two have swapped places 3 times across 24 shared years of data; in 2000 it was Poland ahead.

Canada ranks 10th and Poland ranks 13th of 95 countries.

Across the 3 decades both report, Canada averaged higher in 1 and Poland in 2.

Head to head by decade

Decade Canada Poland Difference Ahead
2000s 48,378 TJ 111,465 TJ 63,087 TJ Poland
2010s 92,861 TJ 107,333 TJ 14,472 TJ Poland
2020s 123,993 TJ 113,934 TJ 10,059 TJ Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Canada or Poland?
Canada, at 128,715 TJ against 114,230 TJ in Poland as of 2023.
What is the difference in food processing — energy use between Canada and Poland?
14,485 TJ, with Canada ahead.
How many years of comparable data are there for Canada and Poland?
24 years are reported by both, from 2000 to 2023.
How do Canada and Poland rank globally for food processing — energy use?
Canada ranks 10th and Poland ranks 13th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Poland: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/canada/poland/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.