Canada vs Western Europe: Food Processing — Energy Use (Total)

Canada
128,715 TJ
in 2023
Western Europe
608,771 TJ
in 2023
Canada rank
10th
Western Europe rank
12th

Food Processing — Energy Use (Total) over time

  • Canada
  • Western Europe
0200.0k400.0k600.0k199020062023

How they compare

Western Europe currently reports 608,771 TJ against 128,715 TJ in Canada, a difference of 480,056 TJ.

That makes Western Europe's figure about 4.7 times Canada's.

Across all 24 years both countries report, Western Europe has been ahead every year.

Canada ranks 10th and Western Europe ranks 12th of 95 countries.

Western Europe has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Canada Western Europe Difference Ahead
2000s 48,378 TJ 552,885 TJ 504,506 TJ Western Europe
2010s 92,861 TJ 620,155 TJ 527,294 TJ Western Europe
2020s 123,993 TJ 621,336 TJ 497,343 TJ Western Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Canada or Western Europe?
Western Europe, at 608,771 TJ against 128,715 TJ in Canada as of 2023.
What is the difference in food processing — energy use between Canada and Western Europe?
480,056 TJ, with Western Europe ahead.
How many years of comparable data are there for Canada and Western Europe?
24 years are reported by both, from 2000 to 2023.
How do Canada and Western Europe rank globally for food processing — energy use?
Canada ranks 10th and Western Europe ranks 12th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Western Europe: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/canada/western-europe/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.