Chile vs Eswatini: Food Processing — Energy Use (Total)

Chile
3,026 TJ
in 2023
Eswatini
3,029 TJ
in 2023
Chile rank
64th
Eswatini rank
63rd

Food Processing — Energy Use (Total) over time

  • Chile
  • Eswatini
02.0k4.0k6.0k199020062023

How they compare

Eswatini currently reports 3,029 TJ against 3,026 TJ in Chile, a difference of 3 TJ.

The two have swapped places 2 times across 11 shared years of data; in 2013 it was Eswatini ahead.

Chile ranks 64th and Eswatini ranks 63rd of 95 countries.

Chile has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Chile Eswatini Difference Ahead
2010s 3,649 TJ 2,854 TJ 795.2 TJ Chile
2020s 3,394 TJ 2,990 TJ 404.12 TJ Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Chile or Eswatini?
Eswatini, at 3,029 TJ against 3,026 TJ in Chile as of 2023.
What is the difference in food processing — energy use between Chile and Eswatini?
3 TJ, with Eswatini ahead.
How many years of comparable data are there for Chile and Eswatini?
11 years are reported by both, from 2013 to 2023.
How do Chile and Eswatini rank globally for food processing — energy use?
Chile ranks 64th and Eswatini ranks 63rd of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Eswatini: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/chile/eswatini/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.