Food Processing — Energy Use in Chile

Chile: Food Processing — Energy Use was 3,026 TJ in 2023. ◆ Volatile

Latest (2023)
3,026 TJ
Change on year
unchanged
World rank
63rd
of 94 countries
All-time high
6,445 TJ
in 2017
All-time low
25 TJ
in 2013
Years of data
11
2013–2023

Food Processing — Energy Use in Chile, 2013–2023

02.0k4.0k6.0k2013201820232013: 25 TJ2014: 150 TJ2015: 5.2k TJ2016: 5.6k TJ2017: 6.4k TJ2018: 4.2k TJ2019: 3.9k TJ2020: 3.8k TJ2021: 3.7k TJ2022: 3.0k TJ2023: 3.0k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

The most recent figure for food processing — energy use in Chile is 3,026 TJ, measured in 2023.

Compared with earlier readings it is up 12,004.0% over ten years.

Over the whole period, food processing — energy use in Chile peaked at 6,445 TJ in 2017 and was at its lowest, 25 TJ, in 2013.

That places Chile 63rd out of 94 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,649 TJ 25 TJ 6,445 TJ 7
2020s 3,394 TJ 3,026 TJ 3,837 TJ 4

Countries ranked near Chile

  1. 60 Republic of Moldova 3,322 TJ compare
  2. 61 Kyrgyzstan 3,276 TJ compare
  3. 62 Eswatini 3,029 TJ compare
  4. 64 Slovenia 2,550 TJ compare
  5. 65 Latvia 2,353 TJ compare
  6. 66 Ghana 2,159 TJ compare

See the full ranking of 128 places →

More climate change data for Chile

All data for Chile →

Frequently asked questions

What is food processing — energy use in Chile?
Food processing — energy use in Chile was 3,026 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Chile?
The highest recorded value was 6,445 TJ in 2017.
What is the lowest food processing — energy use recorded in Chile?
The lowest recorded value was 25 TJ in 2013.
How does Chile rank for food processing — energy use?
Chile ranks 63rd out of 94 countries with data for 2023.
Is food processing — energy use rising or falling in Chile?
Over the last ten years it is up 12,004.0%. The long-run trend across the full record is volatile.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Total). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.