Chile vs Slovenia: Food Processing — Energy Use (Total)

Chile
3,026 TJ
in 2023
Slovenia
2,550 TJ
in 2023
Chile rank
64th
Slovenia rank
65th

Food Processing — Energy Use (Total) over time

  • Chile
  • Slovenia
02.0k4.0k6.0k199220072023

How they compare

Chile currently reports 3,026 TJ against 2,550 TJ in Slovenia, a difference of 476 TJ.

That makes Chile's figure about 1.2 times Slovenia's.

The two have swapped places 1 time across 11 shared years of data; in 2013 it was Slovenia ahead.

Chile ranks 64th and Slovenia ranks 65th of 95 countries.

Chile has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Chile Slovenia Difference Ahead
2010s 3,649 TJ 2,522 TJ 1,127 TJ Chile
2020s 3,394 TJ 2,609 TJ 785.09 TJ Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Chile or Slovenia?
Chile, at 3,026 TJ against 2,550 TJ in Slovenia as of 2023.
What is the difference in food processing — energy use between Chile and Slovenia?
476 TJ, with Chile ahead.
How many years of comparable data are there for Chile and Slovenia?
11 years are reported by both, from 2013 to 2023.
How do Chile and Slovenia rank globally for food processing — energy use?
Chile ranks 64th and Slovenia ranks 65th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Slovenia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/chile/slovenia/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.