Food Processing — Energy Use in Slovenia

Slovenia: Food Processing — Energy Use was 2,550 TJ in 2023. ▲ Rising

Latest (2023)
2,550 TJ
Change on year
unchanged
World rank
64th
of 94 countries
All-time high
3,572 TJ
in 2003
All-time low
1,650 TJ
in 1995
Years of data
32
1992–2023

Food Processing — Energy Use in Slovenia, 1992–2023

01.0k2.0k3.0k4.0k1992200720231992: 1.9k TJ1993: 1.7k TJ1994: 1.8k TJ1995: 1.6k TJ1996: 2.3k TJ1997: 2.3k TJ1998: 2.4k TJ1999: 2.5k TJ2000: 2.6k TJ2001: 2.5k TJ2002: 2.4k TJ2003: 3.6k TJ2004: 2.5k TJ2005: 2.7k TJ2006: 3.2k TJ2007: 2.9k TJ2008: 2.9k TJ2009: 2.7k TJ2010: 2.6k TJ2011: 2.4k TJ2012: 2.2k TJ2013: 2.2k TJ2014: 2.7k TJ2015: 2.4k TJ2016: 2.4k TJ2017: 2.5k TJ2018: 2.9k TJ2019: 2.6k TJ2020: 2.6k TJ2021: 2.7k TJ2022: 2.6k TJ2023: 2.6k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

Slovenia recorded 2,550 TJ for food processing — energy use in 2023.

The figure is up 15.2% over ten years.

Over the whole period, food processing — energy use in Slovenia peaked at 3,572 TJ in 2003 and was at its lowest, 1,650 TJ, in 1995.

Slovenia ranks 64th of 94 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,081 TJ 1,650 TJ 2,514 TJ 8
2000s 2,777 TJ 2,394 TJ 3,572 TJ 10
2010s 2,486 TJ 2,214 TJ 2,897 TJ 10
2020s 2,609 TJ 2,550 TJ 2,720 TJ 4

Countries ranked near Slovenia

  1. 61 Kyrgyzstan 3,276 TJ compare
  2. 62 Eswatini 3,029 TJ compare
  3. 63 Chile 3,026 TJ compare
  4. 65 Latvia 2,353 TJ compare
  5. 66 Ghana 2,159 TJ compare
  6. 67 Iceland 2,067 TJ compare

See the full ranking of 128 places →

More climate change data for Slovenia

All data for Slovenia →

Frequently asked questions

What is food processing — energy use in Slovenia?
Food processing — energy use in Slovenia was 2,550 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Slovenia?
The highest recorded value was 3,572 TJ in 2003.
What is the lowest food processing — energy use recorded in Slovenia?
The lowest recorded value was 1,650 TJ in 1995.
How does Slovenia rank for food processing — energy use?
Slovenia ranks 64th out of 94 countries with data for 2023.
Is food processing — energy use rising or falling in Slovenia?
Over the last ten years it is up 15.2%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Total). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.