Food Processing — Energy Use (Total) in Slovenia
Slovenia: Food Processing — Energy Use (Total) was 2,550 TJ in 2023. ▲ Rising
Food Processing — Energy Use in Slovenia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
Slovenia recorded 2,550 TJ for food processing — energy use in 2023.
The figure is up 15.2% over ten years.
Over the whole period, food processing — energy use in Slovenia peaked at 3,572 TJ in 2003 and was at its lowest, 1,650 TJ, in 1995.
Slovenia ranks 65th of 95 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Food Processing — Energy Use (Total) in Slovenia, year by year
| Year | TJ | Change |
|---|---|---|
| 1992 | 1,882 TJ | — |
| 1993 | 1,742 TJ | -7.4% |
| 1994 | 1,758 TJ | +0.9% |
| 1995 | 1,650 TJ | -6.1% |
| 1996 | 2,344 TJ | +42.0% |
| 1997 | 2,335 TJ | -0.4% |
| 1998 | 2,419 TJ | +3.6% |
| 1999 | 2,514 TJ | +3.9% |
| 2000 | 2,557 TJ | +1.7% |
| 2001 | 2,490 TJ | -2.6% |
| 2002 | 2,394 TJ | -3.9% |
| 2003 | 3,572 TJ | +49.2% |
| 2004 | 2,472 TJ | -30.8% |
| 2005 | 2,689 TJ | +8.7% |
| 2006 | 3,202 TJ | +19.1% |
| 2007 | 2,852 TJ | -10.9% |
| 2008 | 2,871 TJ | +0.6% |
| 2009 | 2,675 TJ | -6.8% |
| 2010 | 2,579 TJ | -3.6% |
| 2011 | 2,392 TJ | -7.2% |
| 2012 | 2,239 TJ | -6.4% |
| 2013 | 2,214 TJ | -1.2% |
| 2014 | 2,672 TJ | +20.7% |
| 2015 | 2,391 TJ | -10.5% |
| 2016 | 2,397 TJ | +0.2% |
| 2017 | 2,485 TJ | +3.7% |
| 2018 | 2,897 TJ | +16.6% |
| 2019 | 2,597 TJ | -10.4% |
| 2020 | 2,614 TJ | +0.7% |
| 2021 | 2,720 TJ | +4.0% |
| 2022 | 2,550 TJ | -6.3% |
| 2023 | 2,550 TJ | +0.0% |
Slovenia compared with similar countries
- Slovenia's 2,550 TJ is below the median for high income countries, which is 14,765 TJ, 17% of the median. (39 countries reporting)
- Slovenia's 2,550 TJ is below the median for Europe & Central Asia, which is 11,504 TJ, 22% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,081 TJ | 1,650 TJ | 2,514 TJ | 8 |
| 2000s | 2,777 TJ | 2,394 TJ | 3,572 TJ | 10 |
| 2010s | 2,486 TJ | 2,214 TJ | 2,897 TJ | 10 |
| 2020s | 2,609 TJ | 2,550 TJ | 2,720 TJ | 4 |
Countries ranked near Slovenia
More climate change data for Slovenia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 28.88 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,383 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 278.06 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,105 kt (2050)
- Emissions from livestock — Emissions 1.05 kt (2050)
- Emissions from livestock — Emissions 39.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 196.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 193.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.8 kt (2050)
- Emissions from crops — Emissions 0.7289 kt (2050)
Frequently asked questions
- What is food processing — energy use in Slovenia?
- Food processing — energy use in Slovenia was 2,550 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Slovenia?
- The highest recorded value was 3,572 TJ in 2003.
- What is the lowest food processing — energy use recorded in Slovenia?
- The lowest recorded value was 1,650 TJ in 1995.
- How does Slovenia rank for food processing — energy use?
- Slovenia ranks 65th out of 95 countries with data for 2023.
- Is food processing — energy use rising or falling in Slovenia?
- Over the last ten years it is up 15.2%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.