Which has higher food processing — energy use, Eswatini or Slovenia?

Eswatini, at 3,029 TJ against 2,550 TJ in Slovenia as of 2023.

How many years of comparable data are there for Eswatini and Slovenia?

32 years are reported by both, from 1992 to 2023.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Eswatini vs Slovenia: Food Processing — Energy Use

Eswatini

3,029 TJ

in 2023

Slovenia

2,550 TJ

in 2023

Eswatini rank

62nd

Slovenia rank

64th

Food Processing — Energy Use over time

Eswatini
Slovenia

How they compare

Eswatini currently reports 3,029 TJ against 2,550 TJ in Slovenia, a difference of 479 TJ.

That makes Eswatini's figure about 1.2 times Slovenia's.

The two have swapped places 9 times across 32 shared years of data; in 1992 it was Slovenia ahead.

Eswatini ranks 62nd and Slovenia ranks 64th of 94 countries.

Across the 4 decades both report, Eswatini averaged higher in 3 and Slovenia in 1.

Head to head by decade

Decade	Eswatini	Slovenia	Difference	Ahead
1990s	2,136 TJ	2,081 TJ	55.08 TJ	Eswatini
2000s	1,747 TJ	2,777 TJ	1,030 TJ	Slovenia
2010s	2,779 TJ	2,486 TJ	292.57 TJ	Eswatini
2020s	2,990 TJ	2,609 TJ	380.97 TJ	Eswatini

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Eswatini or Slovenia?: Eswatini, at 3,029 TJ against 2,550 TJ in Slovenia as of 2023.
What is the difference in food processing — energy use between Eswatini and Slovenia?: 479 TJ, with Eswatini ahead.
How many years of comparable data are there for Eswatini and Slovenia?: 32 years are reported by both, from 1992 to 2023.
How do Eswatini and Slovenia rank globally for food processing — energy use?: Eswatini ranks 62nd and Slovenia ranks 64th of 94 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Food Processing — Energy Use (Total)
Unit: TJ
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 128 places, 3,328 data points, 1990–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.