Latvia vs Slovenia: Food Processing — Energy Use (Total)

Latvia
2,353 TJ
in 2023
Slovenia
2,550 TJ
in 2023
Latvia rank
66th
Slovenia rank
65th

Food Processing — Energy Use (Total) over time

  • Latvia
  • Slovenia
2.0k4.0k6.0k8.0k199220072023

How they compare

Slovenia currently reports 2,550 TJ against 2,353 TJ in Latvia, a difference of 197 TJ.

That makes Slovenia's figure about 1.1 times Latvia's.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Latvia ahead.

Latvia ranks 66th and Slovenia ranks 65th of 95 countries.

Latvia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Latvia Slovenia Difference Ahead
1990s 4,966 TJ 2,081 TJ 2,885 TJ Latvia
2000s 4,024 TJ 2,777 TJ 1,246 TJ Latvia
2010s 2,947 TJ 2,486 TJ 460.36 TJ Latvia
2020s 2,617 TJ 2,609 TJ 8.32 TJ Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Latvia or Slovenia?
Slovenia, at 2,550 TJ against 2,353 TJ in Latvia as of 2023.
What is the difference in food processing — energy use between Latvia and Slovenia?
197 TJ, with Slovenia ahead.
How many years of comparable data are there for Latvia and Slovenia?
32 years are reported by both, from 1992 to 2023.
How do Latvia and Slovenia rank globally for food processing — energy use?
Latvia ranks 66th and Slovenia ranks 65th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Slovenia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/latvia/slovenia/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.