Ghana vs Slovenia: Food Processing — Energy Use (Total)

Ghana
2,159 TJ
in 2023
Slovenia
2,550 TJ
in 2023
Ghana rank
67th
Slovenia rank
65th

Food Processing — Energy Use (Total) over time

  • Ghana
  • Slovenia
1.0k2.0k3.0k4.0k199220072023

How they compare

Slovenia currently reports 2,550 TJ against 2,159 TJ in Ghana, a difference of 391 TJ.

That makes Slovenia's figure about 1.2 times Ghana's.

Across all 9 years both countries report, Slovenia has been ahead every year.

Ghana ranks 67th and Slovenia ranks 65th of 95 countries.

Slovenia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Ghana Slovenia Difference Ahead
2010s 753.98 TJ 2,553 TJ 1,799 TJ Slovenia
2020s 1,829 TJ 2,609 TJ 779.33 TJ Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Ghana or Slovenia?
Slovenia, at 2,550 TJ against 2,159 TJ in Ghana as of 2023.
What is the difference in food processing — energy use between Ghana and Slovenia?
391 TJ, with Slovenia ahead.
How many years of comparable data are there for Ghana and Slovenia?
9 years are reported by both, from 2015 to 2023.
How do Ghana and Slovenia rank globally for food processing — energy use?
Ghana ranks 67th and Slovenia ranks 65th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Slovenia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/ghana/slovenia/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.