Chile vs Kyrgyzstan: Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Chile
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 3,276 TJ against 3,026 TJ in Chile, a difference of 250 TJ.
That makes Kyrgyzstan's figure about 1.1 times Chile's.
The two have swapped places 2 times across 11 shared years of data; in 2013 it was Kyrgyzstan ahead.
Chile ranks 64th and Kyrgyzstan ranks 62nd of 95 countries.
Chile has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Chile | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,649 TJ | 2,194 TJ | 1,455 TJ | Chile |
| 2020s | 3,394 TJ | 2,751 TJ | 642.45 TJ | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Chile or Kyrgyzstan?
- Kyrgyzstan, at 3,276 TJ against 3,026 TJ in Chile as of 2023.
- What is the difference in food processing — energy use between Chile and Kyrgyzstan?
- 250 TJ, with Kyrgyzstan ahead.
- How many years of comparable data are there for Chile and Kyrgyzstan?
- 11 years are reported by both, from 2013 to 2023.
- How do Chile and Kyrgyzstan rank globally for food processing — energy use?
- Chile ranks 64th and Kyrgyzstan ranks 62nd of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.