China, Taiwan Province of vs Democratic Republic of the Congo: Food Processing — Energy Use
Food Processing — Energy Use over time
- China, Taiwan Province of
- Democratic Republic of the Congo
How they compare
China, Taiwan Province of currently reports 32,996 TJ against 321.84 TJ in Democratic Republic of the Congo, a difference of 32,674 TJ.
That makes China, Taiwan Province of's figure about 102.5 times Democratic Republic of the Congo's.
Across all 8 years both countries report, China, Taiwan Province of has been ahead every year.
China, Taiwan Province of ranks 25th and Democratic Republic of the Congo ranks 8th of 89 countries.
China, Taiwan Province of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, Taiwan Province of | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 25,442 TJ | 156.24 TJ | 25,286 TJ | China, Taiwan Province of |
| 2020s | 31,952 TJ | 271.62 TJ | 31,680 TJ | China, Taiwan Province of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, China, Taiwan Province of or Democratic Republic of the Congo?
- China, Taiwan Province of, at 32,996 TJ against 321.84 TJ in Democratic Republic of the Congo as of 2023.
- What is the difference in food processing — energy use between China, Taiwan Province of and Democratic Republic of the Congo?
- 32,674 TJ, with China, Taiwan Province of ahead.
- How many years of comparable data are there for China, Taiwan Province of and Democratic Republic of the Congo?
- 8 years are reported by both, from 2016 to 2023.
- How do China, Taiwan Province of and Democratic Republic of the Congo rank globally for food processing — energy use?
- China, Taiwan Province of ranks 25th and Democratic Republic of the Congo ranks 8th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.