Colombia vs South-eastern Asia: Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Colombia
- South-eastern Asia
How they compare
South-eastern Asia currently reports 233,088 TJ against 86,409 TJ in Colombia, a difference of 146,679 TJ.
That makes South-eastern Asia's figure about 2.7 times Colombia's.
Across all 17 years both countries report, South-eastern Asia has been ahead every year.
Colombia ranks 17th and South-eastern Asia ranks 16th of 95 countries.
South-eastern Asia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Colombia | South-eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 28,084 TJ | 67,853 TJ | 39,769 TJ | South-eastern Asia |
| 2010s | 52,266 TJ | 107,776 TJ | 55,509 TJ | South-eastern Asia |
| 2020s | 81,205 TJ | 184,234 TJ | 103,029 TJ | South-eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Colombia or South-eastern Asia?
- South-eastern Asia, at 233,088 TJ against 86,409 TJ in Colombia as of 2023.
- What is the difference in food processing — energy use between Colombia and South-eastern Asia?
- 146,679 TJ, with South-eastern Asia ahead.
- How many years of comparable data are there for Colombia and South-eastern Asia?
- 17 years are reported by both, from 2007 to 2023.
- How do Colombia and South-eastern Asia rank globally for food processing — energy use?
- Colombia ranks 17th and South-eastern Asia ranks 16th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.