Colombia vs South-Eastern Asia: Food Processing — Energy Use
Food Processing — Energy Use over time
- Colombia
- South-Eastern Asia
How they compare
South-Eastern Asia currently reports 233,088 TJ against 86,409 TJ in Colombia, a difference of 146,679 TJ.
That makes South-Eastern Asia's figure about 2.7 times Colombia's.
Across all 17 years both countries report, South-Eastern Asia has been ahead every year.
Colombia ranks 17th and South-Eastern Asia ranks 16th of 94 countries.
South-Eastern Asia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Colombia | South-Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 28,084 TJ | 67,853 TJ | 39,769 TJ | South-Eastern Asia |
| 2010s | 52,266 TJ | 107,776 TJ | 55,509 TJ | South-Eastern Asia |
| 2020s | 81,205 TJ | 184,234 TJ | 103,029 TJ | South-Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Colombia or South-Eastern Asia?
- South-Eastern Asia, at 233,088 TJ against 86,409 TJ in Colombia as of 2023.
- What is the difference in food processing — energy use between Colombia and South-Eastern Asia?
- 146,679 TJ, with South-Eastern Asia ahead.
- How many years of comparable data are there for Colombia and South-Eastern Asia?
- 17 years are reported by both, from 2007 to 2023.
- How do Colombia and South-Eastern Asia rank globally for food processing — energy use?
- Colombia ranks 17th and South-Eastern Asia ranks 16th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.