Food Processing — Energy Use in South-Eastern Asia
South-Eastern Asia: Food Processing — Energy Use was 233,088 TJ in 2023. ◆ Volatile
Food Processing — Energy Use in South-Eastern Asia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
In 2023, food processing — energy use in South-Eastern Asia stood at 233,088 TJ. That is the highest value across all 34 years on record.
That represents a change of up 25.1% on the previous year and up 136.6% over ten years.
Over the whole period, food processing — energy use in South-Eastern Asia peaked at 233,088 TJ in 2023 and was at its lowest, 28,534 TJ, in 1992.
That places South-Eastern Asia 15th out of 31 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Energy Use in South-Eastern Asia, year by year
| Year | TJ | Change |
|---|---|---|
| 1990 | 29,431 TJ | — |
| 1991 | 29,025 TJ | -1.4% |
| 1992 | 28,534 TJ | -1.7% |
| 1993 | 29,984 TJ | +5.1% |
| 1994 | 37,199 TJ | +24.1% |
| 1995 | 38,815 TJ | +4.3% |
| 1996 | 44,118 TJ | +13.7% |
| 1997 | 43,375 TJ | -1.7% |
| 1998 | 34,499 TJ | -20.5% |
| 1999 | 38,211 TJ | +10.8% |
| 2000 | 40,966 TJ | +7.2% |
| 2001 | 44,860 TJ | +9.5% |
| 2002 | 48,176 TJ | +7.4% |
| 2003 | 53,512 TJ | +11.1% |
| 2004 | 57,860 TJ | +8.1% |
| 2005 | 61,028 TJ | +5.5% |
| 2006 | 66,196 TJ | +8.5% |
| 2007 | 67,732 TJ | +2.3% |
| 2008 | 68,821 TJ | +1.6% |
| 2009 | 67,008 TJ | -2.6% |
| 2010 | 74,454 TJ | +11.1% |
| 2011 | 88,777 TJ | +19.2% |
| 2012 | 99,394 TJ | +12.0% |
| 2013 | 98,526 TJ | -0.9% |
| 2014 | 106,776 TJ | +8.4% |
| 2015 | 120,348 TJ | +12.7% |
| 2016 | 117,354 TJ | -2.5% |
| 2017 | 123,267 TJ | +5.0% |
| 2018 | 120,937 TJ | -1.9% |
| 2019 | 127,924 TJ | +5.8% |
| 2020 | 157,768 TJ | +23.3% |
| 2021 | 159,766 TJ | +1.3% |
| 2022 | 186,315 TJ | +16.6% |
| 2023 | 233,088 TJ | +25.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 35,319 TJ | 28,534 TJ | 44,118 TJ | 10 |
| 2000s | 57,616 TJ | 40,966 TJ | 68,821 TJ | 10 |
| 2010s | 107,776 TJ | 74,454 TJ | 127,924 TJ | 10 |
| 2020s | 184,234 TJ | 157,768 TJ | 233,088 TJ | 4 |
Countries ranked near South-Eastern Asia
- 12 Poland 114,230 TJ compare
- 13 United Kingdom of Great Britain and Northern Ireland 110,808 TJ compare
- 14 Australia and New Zealand 100,449 TJ compare
- 15 Republic of Korea 91,246 TJ compare
- 16 Colombia 86,409 TJ compare
- 17 Netherlands (Kingdom of the) 84,576 TJ compare
- 18 Spain 84,241 TJ compare
More climate change data for South-Eastern Asia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 8.76 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 257,338 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 76,654 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 180,684 kt (2050)
- Emissions from livestock — Emissions 289.26 kt (2050)
- Emissions from livestock — Emissions 6,453 kt (2050)
- Emissions from crops — Emissions (CO2eq) 314,811 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 66,764 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 248,048 kt (2050)
- Emissions from crops — Emissions 251.94 kt (2050)
Frequently asked questions
- What is food processing — energy use in South-Eastern Asia?
- Food processing — energy use in South-Eastern Asia was 233,088 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in South-Eastern Asia?
- The highest recorded value was 233,088 TJ in 2023.
- What is the lowest food processing — energy use recorded in South-Eastern Asia?
- The lowest recorded value was 28,534 TJ in 1992.
- How does South-Eastern Asia rank for food processing — energy use?
- South-Eastern Asia ranks 15th out of 31 groups with data for 2023.
- Is food processing — energy use rising or falling in South-Eastern Asia?
- Over the last ten years it is up 136.6%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.