South-eastern Asia vs Spain: Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- South-eastern Asia
- Spain
How they compare
South-eastern Asia currently reports 233,088 TJ against 84,241 TJ in Spain, a difference of 148,847 TJ.
That makes South-eastern Asia's figure about 2.8 times Spain's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Spain ahead.
South-eastern Asia ranks 16th and Spain ranks 19th of 33 groups.
Across the 4 decades both report, South-eastern Asia averaged higher in 2 and Spain in 2.
Head to head by decade
| Decade | South-eastern Asia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 35,319 TJ | 43,929 TJ | 8,610 TJ | Spain |
| 2000s | 57,616 TJ | 79,528 TJ | 21,912 TJ | Spain |
| 2010s | 107,776 TJ | 73,952 TJ | 33,824 TJ | South-eastern Asia |
| 2020s | 184,234 TJ | 83,529 TJ | 100,705 TJ | South-eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, South-eastern Asia or Spain?
- South-eastern Asia, at 233,088 TJ against 84,241 TJ in Spain as of 2023.
- What is the difference in food processing — energy use between South-eastern Asia and Spain?
- 148,847 TJ, with South-eastern Asia ahead.
- How many years of comparable data are there for South-eastern Asia and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do South-eastern Asia and Spain rank globally for food processing — energy use?
- South-eastern Asia ranks 16th and Spain ranks 19th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.