Costa Rica vs Senegal: Food Processing — Energy Use
Food Processing — Energy Use over time
- Costa Rica
- Senegal
How they compare
Senegal currently reports 1,008 TJ against 895.78 TJ in Costa Rica, a difference of 112.22 TJ.
That makes Senegal's figure about 1.1 times Costa Rica's.
The two have swapped places 1 time across 18 shared years of data; in 2006 it was Costa Rica ahead.
Costa Rica ranks 73rd and Senegal ranks 70th of 89 countries.
Across the 3 decades both report, Costa Rica averaged higher in 2 and Senegal in 1.
Head to head by decade
| Decade | Costa Rica | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,351 TJ | 473.4 TJ | 2,877 TJ | Costa Rica |
| 2010s | 1,726 TJ | 496.08 TJ | 1,230 TJ | Costa Rica |
| 2020s | 960.96 TJ | 1,429 TJ | 467.95 TJ | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Costa Rica or Senegal?
- Senegal, at 1,008 TJ against 895.78 TJ in Costa Rica as of 2023.
- What is the difference in food processing — energy use between Costa Rica and Senegal?
- 112.22 TJ, with Senegal ahead.
- How many years of comparable data are there for Costa Rica and Senegal?
- 18 years are reported by both, from 2006 to 2023.
- How do Costa Rica and Senegal rank globally for food processing — energy use?
- Costa Rica ranks 73rd and Senegal ranks 70th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.