Czechia vs Least Developed Countries (LDCs): Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Czechia
- Least Developed Countries (LDCs)
How they compare
Czechia currently reports 23,869 TJ against 5,719 TJ in Least Developed Countries (LDCs), a difference of 18,150 TJ.
That makes Czechia's figure about 4.2 times Least Developed Countries (LDCs)'s.
Across all 24 years both countries report, Czechia has been ahead every year.
Czechia ranks 33rd and Least Developed Countries (LDCs) ranks 32nd of 95 countries.
Czechia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Czechia | Least Developed Countries (LDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 30,076 TJ | 231.48 TJ | 29,844 TJ | Czechia |
| 2010s | 24,709 TJ | 1,927 TJ | 22,782 TJ | Czechia |
| 2020s | 24,565 TJ | 6,259 TJ | 18,306 TJ | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Czechia or Least Developed Countries (LDCs)?
- Czechia, at 23,869 TJ against 5,719 TJ in Least Developed Countries (LDCs) as of 2023.
- What is the difference in food processing — energy use between Czechia and Least Developed Countries (LDCs)?
- 18,150 TJ, with Czechia ahead.
- How many years of comparable data are there for Czechia and Least Developed Countries (LDCs)?
- 24 years are reported by both, from 2000 to 2023.
- How do Czechia and Least Developed Countries (LDCs) rank globally for food processing — energy use?
- Czechia ranks 33rd and Least Developed Countries (LDCs) ranks 32nd of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.