Czechia vs Middle Africa: Food Processing — Energy Use

Czechia
23,869 TJ
in 2023
Middle Africa
1,993 TJ
in 2023
Czechia rank
33rd
Middle Africa rank
34th

Food Processing — Energy Use over time

  • Czechia
  • Middle Africa
010.0k20.0k30.0k199020062023

How they compare

Czechia currently reports 23,869 TJ against 1,993 TJ in Middle Africa, a difference of 21,876 TJ.

That makes Czechia's figure about 12.0 times Middle Africa's.

Across all 31 years both countries report, Czechia has been ahead every year.

Czechia ranks 33rd and Middle Africa ranks 34th of 94 countries.

Czechia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechia Middle Africa Difference Ahead
1990s 30,431 TJ 245.6 TJ 30,186 TJ Czechia
2000s 30,076 TJ 566.12 TJ 29,509 TJ Czechia
2010s 24,709 TJ 1,352 TJ 23,357 TJ Czechia
2020s 24,565 TJ 1,887 TJ 22,678 TJ Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Czechia or Middle Africa?
Czechia, at 23,869 TJ against 1,993 TJ in Middle Africa as of 2023.
What is the difference in food processing — energy use between Czechia and Middle Africa?
21,876 TJ, with Czechia ahead.
How many years of comparable data are there for Czechia and Middle Africa?
31 years are reported by both, from 1993 to 2023.
How do Czechia and Middle Africa rank globally for food processing — energy use?
Czechia ranks 33rd and Middle Africa ranks 34th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Middle Africa: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/czechia/middle-africa/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.