Czech Republic vs Southern Africa: Food Processing β Energy Use
Food Processing β Energy Use over time
- Czech Republic
- Southern Africa
How they compare
Czech Republic currently reports 23,869 TJ against 8,655 TJ in Southern Africa, a difference of 15,214 TJ.
That makes Czech Republic's figure about 2.8 times Southern Africa's.
Across all 31 years both countries report, Czech Republic has been ahead every year.
Czech Republic ranks 32nd and Southern Africa ranks 22nd of 89 countries.
Czech Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czech Republic | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 30,431 TJ | 2,422 TJ | 28,009 TJ | Czech Republic |
| 2000s | 30,076 TJ | 3,355 TJ | 26,720 TJ | Czech Republic |
| 2010s | 24,709 TJ | 8,516 TJ | 16,193 TJ | Czech Republic |
| 2020s | 24,565 TJ | 8,789 TJ | 15,776 TJ | Czech Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing β energy use, Czech Republic or Southern Africa?
- Czech Republic, at 23,869 TJ against 8,655 TJ in Southern Africa as of 2023.
- What is the difference in food processing β energy use between Czech Republic and Southern Africa?
- 15,214 TJ, with Czech Republic ahead.
- How many years of comparable data are there for Czech Republic and Southern Africa?
- 31 years are reported by both, from 1993 to 2023.
- How do Czech Republic and Southern Africa rank globally for food processing β energy use?
- Czech Republic ranks 32nd and Southern Africa ranks 22nd of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing β Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.