Democratic Republic of the Congo vs Western Europe: Food Processing — Energy Use
Food Processing — Energy Use over time
- Democratic Republic of the Congo
- Western Europe
How they compare
Western Europe currently reports 608,771 TJ against 321.84 TJ in Democratic Republic of the Congo, a difference of 608,449 TJ.
That makes Western Europe's figure about 1,891.5 times Democratic Republic of the Congo's.
Across all 8 years both countries report, Western Europe has been ahead every year.
Democratic Republic of the Congo ranks 8th and Western Europe ranks 11th of 8 countries.
Western Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 156.24 TJ | 637,910 TJ | 637,754 TJ | Western Europe |
| 2020s | 271.62 TJ | 621,336 TJ | 621,064 TJ | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Democratic Republic of the Congo or Western Europe?
- Western Europe, at 608,771 TJ against 321.84 TJ in Democratic Republic of the Congo as of 2023.
- What is the difference in food processing — energy use between Democratic Republic of the Congo and Western Europe?
- 608,449 TJ, with Western Europe ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Western Europe?
- 8 years are reported by both, from 2016 to 2023.
- How do Democratic Republic of the Congo and Western Europe rank globally for food processing — energy use?
- Democratic Republic of the Congo ranks 8th and Western Europe ranks 11th of 8 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.