Eastern Asia vs Viet Nam: Food Processing — Energy Use

Eastern Asia
1.01 million TJ
in 2023
Viet Nam
910.7 TJ
in 2023
Eastern Asia rank
9th
Viet Nam rank
7th

Food Processing — Energy Use over time

  • Eastern Asia
  • Viet Nam
0500.0k1.0M1.5M199020062023

How they compare

Eastern Asia currently reports 1.01 million TJ against 910.7 TJ in Viet Nam, a difference of 1.01 million TJ.

That makes Eastern Asia's figure about 1,105.1 times Viet Nam's.

Across all 14 years both countries report, Eastern Asia has been ahead every year.

Eastern Asia ranks 9th and Viet Nam ranks 7th of 31 groups.

Eastern Asia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Eastern Asia Viet Nam Difference Ahead
2010s 1.42 million TJ 2,634 TJ 1.42 million TJ Eastern Asia
2020s 1.03 million TJ 890.33 TJ 1.02 million TJ Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Eastern Asia or Viet Nam?
Eastern Asia, at 1.01 million TJ against 910.7 TJ in Viet Nam as of 2023.
What is the difference in food processing — energy use between Eastern Asia and Viet Nam?
1.01 million TJ, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and Viet Nam?
14 years are reported by both, from 2010 to 2023.
How do Eastern Asia and Viet Nam rank globally for food processing — energy use?
Eastern Asia ranks 9th and Viet Nam ranks 7th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Viet Nam: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/eastern-asia/viet-nam-2/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.