Food Processing — Energy Use in Eastern Asia
Eastern Asia: Food Processing — Energy Use was 1.01 million TJ in 2023. ◆ Volatile
Food Processing — Energy Use in Eastern Asia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
Eastern Asia recorded 1.01 million TJ for food processing — energy use in 2023.
The figure is down 37.2% over ten years.
Over the whole period, food processing — energy use in Eastern Asia peaked at 1.68 million TJ in 2011 and was at its lowest, 97,924 TJ, in 1990.
Eastern Asia ranks 10th of 34 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 125,826 TJ | 97,924 TJ | 155,716 TJ | 10 |
| 2000s | 1.22 million TJ | 883,032 TJ | 1.62 million TJ | 10 |
| 2010s | 1.42 million TJ | 1.11 million TJ | 1.68 million TJ | 10 |
| 2020s | 1.03 million TJ | 1.01 million TJ | 1.05 million TJ | 4 |
Countries ranked near Eastern Asia
More climate change data for Eastern Asia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 650,555 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 205,086 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 445,468 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 773.91 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 15,910 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 363,511 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 206,758 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 156,753 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 780.22 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 5,598 kt (2050)
Frequently asked questions
- What is food processing — energy use in Eastern Asia?
- Food processing — energy use in Eastern Asia was 1.01 million TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Eastern Asia?
- The highest recorded value was 1.68 million TJ in 2011.
- What is the lowest food processing — energy use recorded in Eastern Asia?
- The lowest recorded value was 97,924 TJ in 1990.
- How does Eastern Asia rank for food processing — energy use?
- Eastern Asia ranks 10th out of 34 groups with data for 2023.
- Is food processing — energy use rising or falling in Eastern Asia?
- Over the last ten years it is down 37.2%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.