Eastern Asia vs Thailand: Food Processing — Energy Use (Total)

Eastern Asia
1.01 million TJ
in 2023
Thailand
194,933 TJ
in 2023
Eastern Asia rank
10th
Thailand rank
7th

Food Processing — Energy Use (Total) over time

  • Eastern Asia
  • Thailand
0500.0k1.0M1.5M199020062023

How they compare

Eastern Asia currently reports 1.01 million TJ against 194,933 TJ in Thailand, a difference of 811,507 TJ.

That makes Eastern Asia's figure about 5.2 times Thailand's.

Across all 34 years both countries report, Eastern Asia has been ahead every year.

Eastern Asia ranks 10th and Thailand ranks 7th of 33 groups.

Eastern Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eastern Asia Thailand Difference Ahead
1990s 125,826 TJ 22,855 TJ 102,971 TJ Eastern Asia
2000s 1.22 million TJ 47,502 TJ 1.17 million TJ Eastern Asia
2010s 1.42 million TJ 86,528 TJ 1.33 million TJ Eastern Asia
2020s 1.03 million TJ 147,444 TJ 877,716 TJ Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Eastern Asia or Thailand?
Eastern Asia, at 1.01 million TJ against 194,933 TJ in Thailand as of 2023.
What is the difference in food processing — energy use between Eastern Asia and Thailand?
811,507 TJ, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and Thailand?
34 years are reported by both, from 1990 to 2023.
How do Eastern Asia and Thailand rank globally for food processing — energy use?
Eastern Asia ranks 10th and Thailand ranks 7th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Thailand: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/eastern-asia/thailand/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.