Food Processing — Energy Use in Thailand
Thailand: Food Processing — Energy Use was 194,933 TJ in 2023. ◆ Volatile
Food Processing — Energy Use in Thailand, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
In 2023, food processing — energy use in Thailand stood at 194,933 TJ. That is the highest value across all 34 years on record.
The figure is up 31.6% on the previous year and up 138.8% over ten years.
Over the whole period, food processing — energy use in Thailand peaked at 194,933 TJ in 2023 and was at its lowest, 15,963 TJ, in 1990.
That places Thailand 7th out of 94 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 22,855 TJ | 15,963 TJ | 31,016 TJ | 10 |
| 2000s | 47,502 TJ | 32,286 TJ | 57,614 TJ | 10 |
| 2010s | 86,528 TJ | 61,123 TJ | 103,141 TJ | 10 |
| 2020s | 147,444 TJ | 123,264 TJ | 194,933 TJ | 4 |
Countries ranked near Thailand
More climate change data for Thailand
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 22,242 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 6,353 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 15,889 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 23.97 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 567.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 38,338 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 10,932 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 27,406 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 41.25 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 978.77 kt (2050)
Frequently asked questions
- What is food processing — energy use in Thailand?
- Food processing — energy use in Thailand was 194,933 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Thailand?
- The highest recorded value was 194,933 TJ in 2023.
- What is the lowest food processing — energy use recorded in Thailand?
- The lowest recorded value was 15,963 TJ in 1990.
- How does Thailand rank for food processing — energy use?
- Thailand ranks 7th out of 94 countries with data for 2023.
- Is food processing — energy use rising or falling in Thailand?
- Over the last ten years it is up 138.8%. The long-run trend across the full record is volatile.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.