Russian Federation vs Thailand: Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Russian Federation
- Thailand
How they compare
Russian Federation currently reports 357,253 TJ against 194,933 TJ in Thailand, a difference of 162,320 TJ.
That makes Russian Federation's figure about 1.8 times Thailand's.
Across all 32 years both countries report, Russian Federation has been ahead every year.
Russian Federation ranks 4th and Thailand ranks 7th of 95 countries.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russian Federation | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 349,214 TJ | 24,527 TJ | 324,687 TJ | Russian Federation |
| 2000s | 314,453 TJ | 47,502 TJ | 266,951 TJ | Russian Federation |
| 2010s | 320,056 TJ | 86,528 TJ | 233,528 TJ | Russian Federation |
| 2020s | 332,416 TJ | 147,444 TJ | 184,972 TJ | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Russian Federation or Thailand?
- Russian Federation, at 357,253 TJ against 194,933 TJ in Thailand as of 2023.
- What is the difference in food processing — energy use between Russian Federation and Thailand?
- 162,320 TJ, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and Thailand?
- 32 years are reported by both, from 1992 to 2023.
- How do Russian Federation and Thailand rank globally for food processing — energy use?
- Russian Federation ranks 4th and Thailand ranks 7th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.