Japan vs Thailand: Food Processing — Energy Use (Total)

Japan
170,874 TJ
in 2023
Thailand
194,933 TJ
in 2023
Japan rank
8th
Thailand rank
7th

Food Processing — Energy Use (Total) over time

  • Japan
  • Thailand
050.0k100.0k150.0k200.0k199020062023

How they compare

Thailand currently reports 194,933 TJ against 170,874 TJ in Japan, a difference of 24,059 TJ.

That makes Thailand's figure about 1.1 times Japan's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Japan ahead.

Japan ranks 8th and Thailand ranks 7th of 95 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Japan Thailand Difference Ahead
1990s 93,650 TJ 22,855 TJ 70,794 TJ Japan
2000s 145,876 TJ 47,502 TJ 98,375 TJ Japan
2010s 170,172 TJ 86,528 TJ 83,644 TJ Japan
2020s 172,169 TJ 147,444 TJ 24,726 TJ Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Japan or Thailand?
Thailand, at 194,933 TJ against 170,874 TJ in Japan as of 2023.
What is the difference in food processing — energy use between Japan and Thailand?
24,059 TJ, with Thailand ahead.
How many years of comparable data are there for Japan and Thailand?
34 years are reported by both, from 1990 to 2023.
How do Japan and Thailand rank globally for food processing — energy use?
Japan ranks 8th and Thailand ranks 7th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Thailand: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/japan/thailand/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.