Germany vs Thailand: Food Processing — Energy Use

Germany
212,639 TJ
in 2023
Thailand
194,933 TJ
in 2023
Germany rank
5th
Thailand rank
7th

Food Processing — Energy Use over time

  • Germany
  • Thailand
050.0k100.0k150.0k200.0k199020062023

How they compare

Germany currently reports 212,639 TJ against 194,933 TJ in Thailand, a difference of 17,706 TJ.

That makes Germany's figure about 1.1 times Thailand's.

Across all 33 years both countries report, Germany has been ahead every year.

Germany ranks 5th and Thailand ranks 7th of 94 countries.

Germany has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Germany Thailand Difference Ahead
1990s 155,988 TJ 23,621 TJ 132,367 TJ Germany
2000s 180,999 TJ 47,502 TJ 133,497 TJ Germany
2010s 211,659 TJ 86,528 TJ 125,131 TJ Germany
2020s 216,993 TJ 147,444 TJ 69,550 TJ Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Germany or Thailand?
Germany, at 212,639 TJ against 194,933 TJ in Thailand as of 2023.
What is the difference in food processing — energy use between Germany and Thailand?
17,706 TJ, with Germany ahead.
How many years of comparable data are there for Germany and Thailand?
33 years are reported by both, from 1991 to 2023.
How do Germany and Thailand rank globally for food processing — energy use?
Germany ranks 5th and Thailand ranks 7th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.