Germany vs Thailand: Food Processing — Energy Use (Total)

Germany
212,639 TJ
in 2023
Thailand
194,933 TJ
in 2023
Germany rank
5th
Thailand rank
7th

Food Processing — Energy Use (Total) over time

  • Germany
  • Thailand
050.0k100.0k150.0k200.0k199020062023

How they compare

Germany currently reports 212,639 TJ against 194,933 TJ in Thailand, a difference of 17,706 TJ.

That makes Germany's figure about 1.1 times Thailand's.

Across all 33 years both countries report, Germany has been ahead every year.

Germany ranks 5th and Thailand ranks 7th of 95 countries.

Germany has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Germany Thailand Difference Ahead
1990s 155,988 TJ 23,621 TJ 132,367 TJ Germany
2000s 180,999 TJ 47,502 TJ 133,497 TJ Germany
2010s 211,659 TJ 86,528 TJ 125,131 TJ Germany
2020s 216,993 TJ 147,444 TJ 69,550 TJ Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Germany or Thailand?
Germany, at 212,639 TJ against 194,933 TJ in Thailand as of 2023.
What is the difference in food processing — energy use between Germany and Thailand?
17,706 TJ, with Germany ahead.
How many years of comparable data are there for Germany and Thailand?
33 years are reported by both, from 1991 to 2023.
How do Germany and Thailand rank globally for food processing — energy use?
Germany ranks 5th and Thailand ranks 7th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Thailand: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/germany/thailand/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.