Eastern Asia vs Türkiye: Food Processing — Energy Use (Total)

Eastern Asia
1.01 million TJ
in 2023
Türkiye
128,537 TJ
in 2023
Eastern Asia rank
10th
Türkiye rank
11th

Food Processing — Energy Use (Total) over time

  • Eastern Asia
  • Türkiye
0500.0k1.0M1.5M199020062023

How they compare

Eastern Asia currently reports 1.01 million TJ against 128,537 TJ in Türkiye, a difference of 877,903 TJ.

That makes Eastern Asia's figure about 7.8 times Türkiye's.

Across all 34 years both countries report, Eastern Asia has been ahead every year.

Eastern Asia ranks 10th and Türkiye ranks 11th of 33 groups.

Eastern Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eastern Asia Türkiye Difference Ahead
1990s 125,826 TJ 27,242 TJ 98,584 TJ Eastern Asia
2000s 1.22 million TJ 39,310 TJ 1.18 million TJ Eastern Asia
2010s 1.42 million TJ 89,651 TJ 1.33 million TJ Eastern Asia
2020s 1.03 million TJ 132,445 TJ 892,715 TJ Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Eastern Asia or Türkiye?
Eastern Asia, at 1.01 million TJ against 128,537 TJ in Türkiye as of 2023.
What is the difference in food processing — energy use between Eastern Asia and Türkiye?
877,903 TJ, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and Türkiye?
34 years are reported by both, from 1990 to 2023.
How do Eastern Asia and Türkiye rank globally for food processing — energy use?
Eastern Asia ranks 10th and Türkiye ranks 11th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Türkiye: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/eastern-asia/turkiye-2/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.