Food Processing — Energy Use (Total) in Türkiye
Türkiye: Food Processing — Energy Use (Total) was 128,537 TJ in 2023. ◆ Volatile
Food Processing — Energy Use in Türkiye, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
The most recent figure for food processing — energy use in Türkiye is 128,537 TJ, measured in 2023.
Compared with earlier readings it is up 66.5% over ten years.
Over the whole period, food processing — energy use in Türkiye peaked at 141,476 TJ in 2021 and was at its lowest, 20,691 TJ, in 1995.
Türkiye ranks 11th of 95 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Energy Use (Total) in Türkiye, year by year
| Year | TJ | Change |
|---|---|---|
| 1990 | 30,876 TJ | — |
| 1991 | 28,235 TJ | -8.6% |
| 1992 | 24,819 TJ | -12.1% |
| 1993 | 25,715 TJ | +3.6% |
| 1994 | 20,845 TJ | -18.9% |
| 1995 | 20,691 TJ | -0.7% |
| 1996 | 26,402 TJ | +27.6% |
| 1997 | 30,231 TJ | +14.5% |
| 1998 | 34,938 TJ | +15.6% |
| 1999 | 29,669 TJ | -15.1% |
| 2000 | 40,937 TJ | +38.0% |
| 2001 | 39,824 TJ | -2.7% |
| 2002 | 36,674 TJ | -7.9% |
| 2003 | 40,422 TJ | +10.2% |
| 2004 | 36,953 TJ | -8.6% |
| 2005 | 41,749 TJ | +13.0% |
| 2006 | 42,876 TJ | +2.7% |
| 2007 | 41,388 TJ | -3.5% |
| 2008 | 32,172 TJ | -22.3% |
| 2009 | 40,106 TJ | +24.7% |
| 2010 | 55,449 TJ | +38.3% |
| 2011 | 78,096 TJ | +40.8% |
| 2012 | 76,371 TJ | -2.2% |
| 2013 | 77,197 TJ | +1.1% |
| 2014 | 80,614 TJ | +4.4% |
| 2015 | 90,388 TJ | +12.1% |
| 2016 | 102,719 TJ | +13.6% |
| 2017 | 105,302 TJ | +2.5% |
| 2018 | 111,036 TJ | +5.4% |
| 2019 | 119,337 TJ | +7.5% |
| 2020 | 131,231 TJ | +10.0% |
| 2021 | 141,476 TJ | +7.8% |
| 2022 | 128,537 TJ | -9.1% |
| 2023 | 128,537 TJ | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 27,242 TJ | 20,691 TJ | 34,938 TJ | 10 |
| 2000s | 39,310 TJ | 32,172 TJ | 42,876 TJ | 10 |
| 2010s | 89,651 TJ | 55,449 TJ | 119,337 TJ | 10 |
| 2020s | 132,445 TJ | 128,537 TJ | 141,476 TJ | 4 |
Countries ranked near Türkiye
More climate change data for Türkiye
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.73 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
Frequently asked questions
- What is food processing — energy use in Türkiye?
- Food processing — energy use in Türkiye was 128,537 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Türkiye?
- The highest recorded value was 141,476 TJ in 2021.
- What is the lowest food processing — energy use recorded in Türkiye?
- The lowest recorded value was 20,691 TJ in 1995.
- How does Türkiye rank for food processing — energy use?
- Türkiye ranks 11th out of 95 countries with data for 2023.
- Is food processing — energy use rising or falling in Türkiye?
- Over the last ten years it is up 66.5%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.