Türkiye vs United Kingdom of Great Britain and Northern Ireland: Food Processing — Energy Use

Türkiye
128,537 TJ
in 2023
United Kingdom of Great Britain and Northern Ireland
110,808 TJ
in 2023
Türkiye rank
2nd
United Kingdom of Great Britain and Northern Ireland rank
13th

Food Processing — Energy Use over time

  • Türkiye
  • United Kingdom of Great Britain and Northern Ireland
050.0k100.0k150.0k199020062023

How they compare

Türkiye currently reports 128,537 TJ against 110,808 TJ in United Kingdom of Great Britain and Northern Ireland, a difference of 17,729 TJ.

That makes Türkiye's figure about 1.2 times United Kingdom of Great Britain and Northern Ireland's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was United Kingdom of Great Britain and Northern Ireland ahead.

Türkiye ranks 2nd and United Kingdom of Great Britain and Northern Ireland ranks 13th of 8 countries.

Across the 4 decades both report, Türkiye averaged higher in 1 and United Kingdom of Great Britain and Northern Ireland in 3.

Head to head by decade

Decade Türkiye United Kingdom of Great Britain and Northern Ireland Difference Ahead
1990s 27,242 TJ 147,811 TJ 120,569 TJ United Kingdom of Great Britain and Northern Ireland
2000s 39,310 TJ 136,787 TJ 97,477 TJ United Kingdom of Great Britain and Northern Ireland
2010s 89,651 TJ 114,965 TJ 25,314 TJ United Kingdom of Great Britain and Northern Ireland
2020s 132,445 TJ 111,292 TJ 21,153 TJ Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Türkiye or United Kingdom of Great Britain and Northern Ireland?
Türkiye, at 128,537 TJ against 110,808 TJ in United Kingdom of Great Britain and Northern Ireland as of 2023.
What is the difference in food processing — energy use between Türkiye and United Kingdom of Great Britain and Northern Ireland?
17,729 TJ, with Türkiye ahead.
How many years of comparable data are there for Türkiye and United Kingdom of Great Britain and Northern Ireland?
34 years are reported by both, from 1990 to 2023.
How do Türkiye and United Kingdom of Great Britain and Northern Ireland rank globally for food processing — energy use?
Türkiye ranks 2nd and United Kingdom of Great Britain and Northern Ireland ranks 13th of 8 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Türkiye vs United Kingdom of Great Britain and Northern Ireland: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/turkiye-2/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.