Italy vs Türkiye: Food Processing — Energy Use (Total)

Italy
117,874 TJ
in 2023
Türkiye
128,537 TJ
in 2023
Italy rank
12th
Türkiye rank
11th

Food Processing — Energy Use (Total) over time

  • Italy
  • Türkiye
25.0k50.0k75.0k100.0k125.0k150.0k199020062023

How they compare

Türkiye currently reports 128,537 TJ against 117,874 TJ in Italy, a difference of 10,663 TJ.

That makes Türkiye's figure about 1.1 times Italy's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Italy ahead.

Italy ranks 12th and Türkiye ranks 11th of 95 countries.

Across the 4 decades both report, Italy averaged higher in 3 and Türkiye in 1.

Head to head by decade

Decade Italy Türkiye Difference Ahead
1990s 103,786 TJ 27,242 TJ 76,544 TJ Italy
2000s 121,973 TJ 39,310 TJ 82,663 TJ Italy
2010s 111,900 TJ 89,651 TJ 22,249 TJ Italy
2020s 117,496 TJ 132,445 TJ 14,949 TJ Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Italy or Türkiye?
Türkiye, at 128,537 TJ against 117,874 TJ in Italy as of 2023.
What is the difference in food processing — energy use between Italy and Türkiye?
10,663 TJ, with Türkiye ahead.
How many years of comparable data are there for Italy and Türkiye?
34 years are reported by both, from 1990 to 2023.
How do Italy and Türkiye rank globally for food processing — energy use?
Italy ranks 12th and Türkiye ranks 11th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Türkiye: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/italy/turkiye-2/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.