Italy vs Türkiye: Food Processing — Energy Use

Italy
117,874 TJ
in 2023
Türkiye
128,537 TJ
in 2023
Italy rank
12th
Türkiye rank
11th

Food Processing — Energy Use over time

  • Italy
  • Türkiye
25.0k50.0k75.0k100.0k125.0k150.0k199020062023

How they compare

Türkiye currently reports 128,537 TJ against 117,874 TJ in Italy, a difference of 10,663 TJ.

That makes Türkiye's figure about 1.1 times Italy's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Italy ahead.

Italy ranks 12th and Türkiye ranks 11th of 94 countries.

Across the 4 decades both report, Italy averaged higher in 3 and Türkiye in 1.

Head to head by decade

Decade Italy Türkiye Difference Ahead
1990s 103,786 TJ 27,242 TJ 76,544 TJ Italy
2000s 121,973 TJ 39,310 TJ 82,663 TJ Italy
2010s 111,900 TJ 89,651 TJ 22,249 TJ Italy
2020s 117,496 TJ 132,445 TJ 14,949 TJ Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Italy or Türkiye?
Türkiye, at 128,537 TJ against 117,874 TJ in Italy as of 2023.
What is the difference in food processing — energy use between Italy and Türkiye?
10,663 TJ, with Türkiye ahead.
How many years of comparable data are there for Italy and Türkiye?
34 years are reported by both, from 1990 to 2023.
How do Italy and Türkiye rank globally for food processing — energy use?
Italy ranks 12th and Türkiye ranks 11th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.