Japan vs Türkiye: Food Processing — Energy Use

Japan
170,874 TJ
in 2023
Türkiye
128,537 TJ
in 2023
Japan rank
8th
Türkiye rank
11th

Food Processing — Energy Use over time

  • Japan
  • Türkiye
050.0k100.0k150.0k200.0k199020062023

How they compare

Japan currently reports 170,874 TJ against 128,537 TJ in Türkiye, a difference of 42,337 TJ.

That makes Japan's figure about 1.3 times Türkiye's.

Across all 34 years both countries report, Japan has been ahead every year.

Japan ranks 8th and Türkiye ranks 11th of 94 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Japan Türkiye Difference Ahead
1990s 93,650 TJ 27,242 TJ 66,408 TJ Japan
2000s 145,876 TJ 39,310 TJ 106,566 TJ Japan
2010s 170,172 TJ 89,651 TJ 80,521 TJ Japan
2020s 172,169 TJ 132,445 TJ 39,724 TJ Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Japan or Türkiye?
Japan, at 170,874 TJ against 128,537 TJ in Türkiye as of 2023.
What is the difference in food processing — energy use between Japan and Türkiye?
42,337 TJ, with Japan ahead.
How many years of comparable data are there for Japan and Türkiye?
34 years are reported by both, from 1990 to 2023.
How do Japan and Türkiye rank globally for food processing — energy use?
Japan ranks 8th and Türkiye ranks 11th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.