Japan vs Türkiye: Food Processing — Energy Use (Total)

Japan
170,874 TJ
in 2023
Türkiye
128,537 TJ
in 2023
Japan rank
8th
Türkiye rank
11th

Food Processing — Energy Use (Total) over time

  • Japan
  • Türkiye
050.0k100.0k150.0k200.0k199020062023

How they compare

Japan currently reports 170,874 TJ against 128,537 TJ in Türkiye, a difference of 42,337 TJ.

That makes Japan's figure about 1.3 times Türkiye's.

Across all 34 years both countries report, Japan has been ahead every year.

Japan ranks 8th and Türkiye ranks 11th of 95 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Japan Türkiye Difference Ahead
1990s 93,650 TJ 27,242 TJ 66,408 TJ Japan
2000s 145,876 TJ 39,310 TJ 106,566 TJ Japan
2010s 170,172 TJ 89,651 TJ 80,521 TJ Japan
2020s 172,169 TJ 132,445 TJ 39,724 TJ Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Japan or Türkiye?
Japan, at 170,874 TJ against 128,537 TJ in Türkiye as of 2023.
What is the difference in food processing — energy use between Japan and Türkiye?
42,337 TJ, with Japan ahead.
How many years of comparable data are there for Japan and Türkiye?
34 years are reported by both, from 1990 to 2023.
How do Japan and Türkiye rank globally for food processing — energy use?
Japan ranks 8th and Türkiye ranks 11th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Japan vs Türkiye: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/japan/turkiye-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-energy-use-total/japan/turkiye-2/">Japan vs Türkiye: Food Processing — Energy Use</a> — Statizoid

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.