Poland vs Türkiye: Food Processing — Energy Use (Total)

Poland
114,230 TJ
in 2023
Türkiye
128,537 TJ
in 2023
Poland rank
13th
Türkiye rank
11th

Food Processing — Energy Use (Total) over time

  • Poland
  • Türkiye
050.0k100.0k150.0k200.0k250.0k199020062023

How they compare

Türkiye currently reports 128,537 TJ against 114,230 TJ in Poland, a difference of 14,307 TJ.

That makes Türkiye's figure about 1.1 times Poland's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Poland ahead.

Poland ranks 13th and Türkiye ranks 11th of 95 countries.

Across the 4 decades both report, Poland averaged higher in 3 and Türkiye in 1.

Head to head by decade

Decade Poland Türkiye Difference Ahead
1990s 164,577 TJ 27,242 TJ 137,335 TJ Poland
2000s 111,465 TJ 39,310 TJ 72,155 TJ Poland
2010s 107,333 TJ 89,651 TJ 17,682 TJ Poland
2020s 113,934 TJ 132,445 TJ 18,511 TJ Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Poland or Türkiye?
Türkiye, at 128,537 TJ against 114,230 TJ in Poland as of 2023.
What is the difference in food processing — energy use between Poland and Türkiye?
14,307 TJ, with Türkiye ahead.
How many years of comparable data are there for Poland and Türkiye?
34 years are reported by both, from 1990 to 2023.
How do Poland and Türkiye rank globally for food processing — energy use?
Poland ranks 13th and Türkiye ranks 11th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Poland vs Türkiye: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/poland/turkiye-2/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.