Canada vs Türkiye: Food Processing — Energy Use

Canada
128,715 TJ
in 2023
Türkiye
128,537 TJ
in 2023
Canada rank
10th
Türkiye rank
11th

Food Processing — Energy Use over time

  • Canada
  • Türkiye
25.0k50.0k75.0k100.0k125.0k150.0k199020062023

How they compare

Canada currently reports 128,715 TJ against 128,537 TJ in Türkiye, a difference of 178 TJ.

The two have swapped places 7 times across 24 shared years of data; in 2000 it was Türkiye ahead.

Canada ranks 10th and Türkiye ranks 11th of 94 countries.

Across the 3 decades both report, Canada averaged higher in 2 and Türkiye in 1.

Head to head by decade

Decade Canada Türkiye Difference Ahead
2000s 48,378 TJ 39,310 TJ 9,068 TJ Canada
2010s 92,861 TJ 89,651 TJ 3,210 TJ Canada
2020s 123,993 TJ 132,445 TJ 8,452 TJ Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Canada or Türkiye?
Canada, at 128,715 TJ against 128,537 TJ in Türkiye as of 2023.
What is the difference in food processing — energy use between Canada and Türkiye?
178 TJ, with Canada ahead.
How many years of comparable data are there for Canada and Türkiye?
24 years are reported by both, from 2000 to 2023.
How do Canada and Türkiye rank globally for food processing — energy use?
Canada ranks 10th and Türkiye ranks 11th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.