Eastern Europe vs Türkiye: Food Processing — Energy Use

Eastern Europe
631,816 TJ
in 2023
Türkiye
128,537 TJ
in 2023
Eastern Europe rank
11th
Türkiye rank
11th

Food Processing — Energy Use over time

  • Eastern Europe
  • Türkiye
0200.0k400.0k600.0k800.0k199020062023

How they compare

Eastern Europe currently reports 631,816 TJ against 128,537 TJ in Türkiye, a difference of 503,279 TJ.

That makes Eastern Europe's figure about 4.9 times Türkiye's.

Across all 34 years both countries report, Eastern Europe has been ahead every year.

Eastern Europe ranks 11th and Türkiye ranks 11th of 34 groups.

Eastern Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eastern Europe Türkiye Difference Ahead
1990s 558,146 TJ 27,242 TJ 530,903 TJ Eastern Europe
2000s 545,394 TJ 39,310 TJ 506,084 TJ Eastern Europe
2010s 581,891 TJ 89,651 TJ 492,240 TJ Eastern Europe
2020s 618,496 TJ 132,445 TJ 486,051 TJ Eastern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Eastern Europe or Türkiye?
Eastern Europe, at 631,816 TJ against 128,537 TJ in Türkiye as of 2023.
What is the difference in food processing — energy use between Eastern Europe and Türkiye?
503,279 TJ, with Eastern Europe ahead.
How many years of comparable data are there for Eastern Europe and Türkiye?
34 years are reported by both, from 1990 to 2023.
How do Eastern Europe and Türkiye rank globally for food processing — energy use?
Eastern Europe ranks 11th and Türkiye ranks 11th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Europe vs Türkiye: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/eastern-europe/turkiye-2/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.