Estonia vs Tajikistan: Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Estonia
- Tajikistan
How they compare
Estonia currently reports 1,934 TJ against 1,410 TJ in Tajikistan, a difference of 524 TJ.
That makes Estonia's figure about 1.4 times Tajikistan's.
Across all 16 years both countries report, Estonia has been ahead every year.
Estonia ranks 69th and Tajikistan ranks 72nd of 95 countries.
Estonia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Estonia | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,363 TJ | 309.6 TJ | 2,054 TJ | Estonia |
| 2010s | 2,361 TJ | 458.66 TJ | 1,902 TJ | Estonia |
| 2020s | 2,261 TJ | 1,095 TJ | 1,166 TJ | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Estonia or Tajikistan?
- Estonia, at 1,934 TJ against 1,410 TJ in Tajikistan as of 2023.
- What is the difference in food processing — energy use between Estonia and Tajikistan?
- 524 TJ, with Estonia ahead.
- How many years of comparable data are there for Estonia and Tajikistan?
- 16 years are reported by both, from 2008 to 2023.
- How do Estonia and Tajikistan rank globally for food processing — energy use?
- Estonia ranks 69th and Tajikistan ranks 72nd of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.