Finland vs Ireland: Food Processing — Energy Use

Finland
15,625 TJ
in 2023
Ireland
18,268 TJ
in 2023
Finland rank
41st
Ireland rank
38th

Food Processing — Energy Use over time

  • Finland
  • Ireland
5.0k10.0k15.0k20.0k199020062023

How they compare

Ireland currently reports 18,268 TJ against 15,625 TJ in Finland, a difference of 2,643 TJ.

That makes Ireland's figure about 1.2 times Finland's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Ireland ahead.

Finland ranks 41st and Ireland ranks 38th of 94 countries.

Ireland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Finland Ireland Difference Ahead
1990s 7,400 TJ 13,035 TJ 5,635 TJ Ireland
2000s 8,263 TJ 14,746 TJ 6,483 TJ Ireland
2010s 15,022 TJ 17,260 TJ 2,238 TJ Ireland
2020s 15,800 TJ 18,494 TJ 2,694 TJ Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Finland or Ireland?
Ireland, at 18,268 TJ against 15,625 TJ in Finland as of 2023.
What is the difference in food processing — energy use between Finland and Ireland?
2,643 TJ, with Ireland ahead.
How many years of comparable data are there for Finland and Ireland?
34 years are reported by both, from 1990 to 2023.
How do Finland and Ireland rank globally for food processing — energy use?
Finland ranks 41st and Ireland ranks 38th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.