Food Processing — Energy Use in Ireland
Ireland: Food Processing — Energy Use was 18,268 TJ in 2023. ▲ Rising
Food Processing — Energy Use in Ireland, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
The most recent figure for food processing — energy use in Ireland is 18,268 TJ, measured in 2023.
That represents a change of up 8.8% over ten years.
Over the whole period, food processing — energy use in Ireland peaked at 19,547 TJ in 2017 and was at its lowest, 10,961 TJ, in 1994.
That places Ireland 38th out of 94 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 13,035 TJ | 10,961 TJ | 15,087 TJ | 10 |
| 2000s | 14,746 TJ | 11,339 TJ | 17,790 TJ | 10 |
| 2010s | 17,260 TJ | 13,807 TJ | 19,547 TJ | 10 |
| 2020s | 18,494 TJ | 18,268 TJ | 18,800 TJ | 4 |
Countries ranked near Ireland
- 35 Denmark 23,405 TJ compare
- 36 Kazakhstan 20,672 TJ compare
- 37 Uzbekistan 19,465 TJ compare
- 39 Switzerland 18,245 TJ compare
- 40 Portugal 15,945 TJ compare
- 41 Finland 15,625 TJ compare
More climate change data for Ireland
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 18,098 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 3,665 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 14,433 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 13.83 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 515.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,902 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,899 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 2.7 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 7.17 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0963 kt (2050)
Frequently asked questions
- What is food processing — energy use in Ireland?
- Food processing — energy use in Ireland was 18,268 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Ireland?
- The highest recorded value was 19,547 TJ in 2017.
- What is the lowest food processing — energy use recorded in Ireland?
- The lowest recorded value was 10,961 TJ in 1994.
- How does Ireland rank for food processing — energy use?
- Ireland ranks 38th out of 94 countries with data for 2023.
- Is food processing — energy use rising or falling in Ireland?
- Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.