Ireland vs Switzerland: Food Processing — Energy Use

Ireland
18,268 TJ
in 2023
Switzerland
18,245 TJ
in 2023
Ireland rank
37th
Switzerland rank
38th

Food Processing — Energy Use over time

  • Ireland
  • Switzerland
5.0k10.0k15.0k20.0k199020062023

How they compare

Ireland currently reports 18,268 TJ against 18,245 TJ in Switzerland, a difference of 23 TJ.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Ireland ahead.

Ireland ranks 37th and Switzerland ranks 38th of 89 countries.

Across the 4 decades both report, Ireland averaged higher in 2 and Switzerland in 2.

Head to head by decade

Decade Ireland Switzerland Difference Ahead
1990s 13,035 TJ 4,241 TJ 8,794 TJ Ireland
2000s 14,746 TJ 13,310 TJ 1,437 TJ Ireland
2010s 17,260 TJ 18,397 TJ 1,137 TJ Switzerland
2020s 18,494 TJ 19,295 TJ 800.4 TJ Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Ireland or Switzerland?
Ireland, at 18,268 TJ against 18,245 TJ in Switzerland as of 2023.
What is the difference in food processing — energy use between Ireland and Switzerland?
23 TJ, with Ireland ahead.
How many years of comparable data are there for Ireland and Switzerland?
34 years are reported by both, from 1990 to 2023.
How do Ireland and Switzerland rank globally for food processing — energy use?
Ireland ranks 37th and Switzerland ranks 38th of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ireland vs Switzerland: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/ireland/switzerland/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.