Ireland vs Kazakhstan: Food Processing — Energy Use (Total)

Ireland
18,268 TJ
in 2023
Kazakhstan
20,672 TJ
in 2023
Ireland rank
38th
Kazakhstan rank
36th

Food Processing — Energy Use (Total) over time

  • Ireland
  • Kazakhstan
10.0k20.0k30.0k40.0k50.0k199020062023

How they compare

Kazakhstan currently reports 20,672 TJ against 18,268 TJ in Ireland, a difference of 2,404 TJ.

That makes Kazakhstan's figure about 1.1 times Ireland's.

The two have swapped places 2 times across 16 shared years of data; in 2008 it was Kazakhstan ahead.

Ireland ranks 38th and Kazakhstan ranks 36th of 95 countries.

Kazakhstan has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Ireland Kazakhstan Difference Ahead
2000s 12,466 TJ 46,049 TJ 33,584 TJ Kazakhstan
2010s 17,260 TJ 24,920 TJ 7,660 TJ Kazakhstan
2020s 18,494 TJ 22,692 TJ 4,198 TJ Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Ireland or Kazakhstan?
Kazakhstan, at 20,672 TJ against 18,268 TJ in Ireland as of 2023.
What is the difference in food processing — energy use between Ireland and Kazakhstan?
2,404 TJ, with Kazakhstan ahead.
How many years of comparable data are there for Ireland and Kazakhstan?
16 years are reported by both, from 2008 to 2023.
How do Ireland and Kazakhstan rank globally for food processing — energy use?
Ireland ranks 38th and Kazakhstan ranks 36th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ireland vs Kazakhstan: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/ireland/kazakhstan/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.