France vs Non-Annex I countries: Food Processing — Energy Use
Food Processing — Energy Use over time
- France
- Non-Annex I countries
How they compare
Non-Annex I countries currently reports 1.55 million TJ against 204,975 TJ in France, a difference of 1.35 million TJ.
That makes Non-Annex I countries's figure about 7.6 times France's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was France ahead.
France ranks 6th and Non-Annex I countries ranks 5th of 94 countries.
Across the 4 decades both report, France averaged higher in 1 and Non-Annex I countries in 3.
Head to head by decade
| Decade | France | Non-Annex I countries | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 147,621 TJ | 88,619 TJ | 59,002 TJ | France |
| 2000s | 201,374 TJ | 1.21 million TJ | 1.01 million TJ | Non-Annex I countries |
| 2010s | 217,261 TJ | 1.69 million TJ | 1.47 million TJ | Non-Annex I countries |
| 2020s | 208,478 TJ | 1.50 million TJ | 1.29 million TJ | Non-Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, France or Non-Annex I countries?
- Non-Annex I countries, at 1.55 million TJ against 204,975 TJ in France as of 2023.
- What is the difference in food processing — energy use between France and Non-Annex I countries?
- 1.35 million TJ, with Non-Annex I countries ahead.
- How many years of comparable data are there for France and Non-Annex I countries?
- 34 years are reported by both, from 1990 to 2023.
- How do France and Non-Annex I countries rank globally for food processing — energy use?
- France ranks 6th and Non-Annex I countries ranks 5th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.