Germany vs Non-Annex I countries: Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Germany
- Non-Annex I countries
How they compare
Non-Annex I countries currently reports 1.55 million TJ against 212,639 TJ in Germany, a difference of 1.34 million TJ.
That makes Non-Annex I countries's figure about 7.3 times Germany's.
The two have swapped places 1 time across 33 shared years of data; in 1991 it was Germany ahead.
Germany ranks 5th and Non-Annex I countries ranks 5th of 95 countries.
Across the 4 decades both report, Germany averaged higher in 1 and Non-Annex I countries in 3.
Head to head by decade
| Decade | Germany | Non-Annex I countries | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 155,988 TJ | 91,290 TJ | 64,698 TJ | Germany |
| 2000s | 180,999 TJ | 1.21 million TJ | 1.03 million TJ | Non-Annex I countries |
| 2010s | 211,659 TJ | 1.69 million TJ | 1.48 million TJ | Non-Annex I countries |
| 2020s | 216,993 TJ | 1.50 million TJ | 1.28 million TJ | Non-Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Germany or Non-Annex I countries?
- Non-Annex I countries, at 1.55 million TJ against 212,639 TJ in Germany as of 2023.
- What is the difference in food processing — energy use between Germany and Non-Annex I countries?
- 1.34 million TJ, with Non-Annex I countries ahead.
- How many years of comparable data are there for Germany and Non-Annex I countries?
- 33 years are reported by both, from 1991 to 2023.
- How do Germany and Non-Annex I countries rank globally for food processing — energy use?
- Germany ranks 5th and Non-Annex I countries ranks 5th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.