Germany vs Small island developing States (SIDS): Food Processing — Energy Use
Food Processing — Energy Use over time
- Germany
- Small island developing States (SIDS)
How they compare
Germany currently reports 212,639 TJ against 10,348 TJ in Small island developing States (SIDS), a difference of 202,291 TJ.
That makes Germany's figure about 20.5 times Small island developing States (SIDS)'s.
Across all 33 years both countries report, Germany has been ahead every year.
Germany ranks 5th and Small island developing States (SIDS) ranks 3rd of 89 countries.
Germany has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Germany | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 155,988 TJ | 13.6 TJ | 155,975 TJ | Germany |
| 2000s | 180,999 TJ | 13.39 TJ | 180,986 TJ | Germany |
| 2010s | 211,659 TJ | 6,821 TJ | 204,837 TJ | Germany |
| 2020s | 216,993 TJ | 10,057 TJ | 206,937 TJ | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Germany or Small island developing States (SIDS)?
- Germany, at 212,639 TJ against 10,348 TJ in Small island developing States (SIDS) as of 2023.
- What is the difference in food processing — energy use between Germany and Small island developing States (SIDS)?
- 202,291 TJ, with Germany ahead.
- How many years of comparable data are there for Germany and Small island developing States (SIDS)?
- 33 years are reported by both, from 1991 to 2023.
- How do Germany and Small island developing States (SIDS) rank globally for food processing — energy use?
- Germany ranks 5th and Small island developing States (SIDS) ranks 3rd of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.