Greece vs Serbia: Food Processing — Energy Use

Greece
9,933 TJ
in 2023
Serbia
11,504 TJ
in 2023
Greece rank
45th
Serbia rank
43rd

Food Processing — Energy Use over time

  • Greece
  • Serbia
05.0k10.0k15.0k20.0k25.0k199020062023

How they compare

Serbia currently reports 11,504 TJ against 9,933 TJ in Greece, a difference of 1,571 TJ.

That makes Serbia's figure about 1.2 times Greece's.

The two have swapped places 1 time across 18 shared years of data; in 2006 it was Greece ahead.

Greece ranks 45th and Serbia ranks 43rd of 89 countries.

Across the 3 decades both report, Greece averaged higher in 1 and Serbia in 2.

Head to head by decade

Decade Greece Serbia Difference Ahead
2000s 12,252 TJ 6,643 TJ 5,608 TJ Greece
2010s 9,781 TJ 16,605 TJ 6,824 TJ Serbia
2020s 9,584 TJ 11,123 TJ 1,539 TJ Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Greece or Serbia?
Serbia, at 11,504 TJ against 9,933 TJ in Greece as of 2023.
What is the difference in food processing — energy use between Greece and Serbia?
1,571 TJ, with Serbia ahead.
How many years of comparable data are there for Greece and Serbia?
18 years are reported by both, from 2006 to 2023.
How do Greece and Serbia rank globally for food processing — energy use?
Greece ranks 45th and Serbia ranks 43rd of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Serbia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/greece/serbia/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.