Japan vs Non-Annex I countries: Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Japan
- Non-Annex I countries
How they compare
Non-Annex I countries currently reports 1.55 million TJ against 170,874 TJ in Japan, a difference of 1.38 million TJ.
That makes Non-Annex I countries's figure about 9.1 times Japan's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Japan ahead.
Japan ranks 8th and Non-Annex I countries ranks 5th of 95 countries.
Across the 4 decades both report, Japan averaged higher in 1 and Non-Annex I countries in 3.
Head to head by decade
| Decade | Japan | Non-Annex I countries | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 93,650 TJ | 88,619 TJ | 5,030 TJ | Japan |
| 2000s | 145,876 TJ | 1.21 million TJ | 1.06 million TJ | Non-Annex I countries |
| 2010s | 170,172 TJ | 1.69 million TJ | 1.52 million TJ | Non-Annex I countries |
| 2020s | 172,169 TJ | 1.50 million TJ | 1.32 million TJ | Non-Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Japan or Non-Annex I countries?
- Non-Annex I countries, at 1.55 million TJ against 170,874 TJ in Japan as of 2023.
- What is the difference in food processing — energy use between Japan and Non-Annex I countries?
- 1.38 million TJ, with Non-Annex I countries ahead.
- How many years of comparable data are there for Japan and Non-Annex I countries?
- 34 years are reported by both, from 1990 to 2023.
- How do Japan and Non-Annex I countries rank globally for food processing — energy use?
- Japan ranks 8th and Non-Annex I countries ranks 5th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.